Learn how to make easy and tasty Anda Paratha | గుడ్డు పరాఠా <br /> <br />Instead of same routine parathas try something new. Try Anda Paratha which is high in protein and tasty too. <br /> <br />Ingredients: <br /> <br />4 Boiled Eggs/ ఉడికించిన గుడ్డు <br />1 Cup Wheat Flour/ గోధుమ పిండి <br />3 to 4 Green Chillies, chopped/ పాచిమిర్చి <br />1 tbsp Coriander - Ginger - Garlic paste/ కొత్తిమీర – అల్లం- వెల్లుల్లి పేస్ట్ <br />1 Tomato, chopped/ టమాట <br />1/2 tsp Black Pepper Powder/ నల్ల మిరియాలు పొడి <br />Coriander Leaves/ కొత్తిమీర <br />2 to 3 tsp Oil/ నూనె <br />Salt to taste/ ఉప్పు <br />Water/ నీళ్ళు <br /> <br />Method: <br /> <br />To make the Egg Stuffing <br />- In a pan, heat some oil. Add green chilies, coriander - ginger - garlic paste, coriander leaves, tomato, black pepper powder, and salt. Mix all the ingredients well. Cover the pan with a lid & let the tomato cook. <br />- Once the tomato is done, add the grated eggs. Mix everything for a minute and switch off the flame. <br />- Remove the egg mixture to a plate and allow it to cool down completely. <br /> <br />To make the parathas <br />- In a large bowl add flour, oil, salt & some water. Make a soft dough. <br />- Make small size round balls to make flat rotis. <br />- Fill the egg stuffing mixture in the rotis and seal the edges as shown in the video. <br />- Heat up some oil in a pan. Roast the parathas till they show brown spots. <br />- Chop them into two and serve them with coconut chutney.
